2014
冬 • 增磅之旅 • 新加坡
Day5 － 2014.December.17 － 回家
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亞坤總店
@ Chinatown 牛車水
Much
better than the branch at Clarke Quay.
The toasts gave you just right balance between kaya sweetness and rich butter tastes.
The milk tea was nice as well.
Finally we did five toasts and six cups of milk tea / coffee with three of us!!! Crazy us!!!
The toasts gave you just right balance between kaya sweetness and rich butter tastes.
The milk tea was nice as well.
Finally we did five toasts and six cups of milk tea / coffee with three of us!!! Crazy us!!!
Lim
Chee Guan 林志源
@ Chinatown 牛車水
A
must-buy souvenir, delicious bak kwa!
Heading
to the airport afterwards, bye bye Singapore~
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後記
新加坡的天氣真的令我吃不消；驕陽似火，悶熱翳焗。我五行屬火，一年 365 日被炎夏包圍的話，該會很快死掉。
開始欣賞香港的四季，春夏秋冬，四時景致感受不同。
開始欣賞香港的四季，春夏秋冬，四時景致感受不同。
回香港當天，香港氣溫急降，從 30c 的新加坡飛往 10c 的香港，身上仍是一件薄薄的短袖汗衫，從機埸開始到出租車上到家，一直招來大呼小叫，彷彿是異形。
羽絨外套什麼的我有帶著，只是，用來包裹榴槤了！！！哈哈哈！！！
羽絨外套什麼的我有帶著，只是，用來包裹榴槤了！！！哈哈哈！！！
沒想到，這五天的行程這麼充實，時間不夠啊。
一開始是＂五天呆在新加坡幹什麼＂，最後是＂如果留多兩天就好了＂。
兩個主要景點 Universal Studios 跟 Gardens by the Bay 遊玩得愉快非常，新加坡的美食也對胃口，還有甜蜜的榴槤啊～
一開始是＂五天呆在新加坡幹什麼＂，最後是＂如果留多兩天就好了＂。
兩個主要景點 Universal Studios 跟 Gardens by the Bay 遊玩得愉快非常，新加坡的美食也對胃口，還有甜蜜的榴槤啊～
是個吃喝玩樂的好地方！很想再去！ :)
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